Orange Corn Starch is a fine, white powder extracted from the endosperm of premium-quality corn kernels. It is widely used as a thickening, binding, and stabilizing agent in food processing, making it ideal for soups, sauces, gravies, desserts, puddings, bakery products, and confectionery. Its smooth texture, neutral taste, and excellent thickening properties help improve the consistency and quality of a wide range of food preparations.