Tapioca Starch Powder

Tapioca starch powder is a fine, white, and free-flowing powder derived from the roots of the cassava plant. It is a versatile ingredient used as a gluten-free flour in baking, a thickening agent for sauces and soups, and in various industrial applications like adhesives and paper products. Its key characteristics include a neutral taste, high purity, and the ability to form a clear, glossy gel.